Entry Fee  per person coming on the Tour Part 2 (Includes Final Dinner)
You may wish to book dinner at Echuca on Saturday the 30th (above) to join group

Entry Fee $85 per person coming on the Tour Part 1

Sunday March 13: Dinner at an hotel in Echuca (Rutherglen previously) – “Pay as you go” for food and drinks, but please add the number in your party so that we can book accordingly

Monday March 7: Dinner at “Clock by the Bay” price included in Tour Part 1 Entry Fee

Monday March 14: Dinner at Wyndham Ramada Dinner Plain – Pre Paid at $55pp including one drink

Tuesday March 8: Lunch at Nelson Hotel which is a ‘Pay on the Day’ for food and drinks but please add the number of your party that plan to come to lunch so we can book accordingly

Wednesday March 9:. Dinner at Andy’s Kitchen Mildura $35/head + Drinks

SUNDAY 6th March 6.30pm FAREWELL DINNER at Railway Hotel
Holding Fee Only  will be deducted from your meal bill.

Thursday March 10: A light lunch of Antipasto at Trentham Estate Winery – $18/head + Drinks

Tuesday March 15 Lunch at Bullant Brewery, Bruthen –Pre Paid at $30pp + Drinks

SUNDAY 6th March 6.30pm FAREWELL DINNER at Criterion Hotel
Holding Fee Only  will be deducted from your meal bill.

Tuesday March 15  Tour of Buchan Caves  –  $18.50 pp

Thursday March 10: Dinner at Stefano’s Restaurant. Set Menu – $130 per head + drinks

Tuesday March 15: Dinner in Lakes Entrance (venue to be confirmed) – $55pp + Drinks

Friday March 11: Dinner at Rich River Golf Club: Free courtesy bus transport there and back $40 per head + drinks

Wednesday March 16: Peel’s boat cruise on Lakes and lunch at Metung Pub –  $60pp + drinks

Saturday March 12: Lunch on Paddle Steamer Cruise, P.S. Canberra- $50 per head inc a light lunch + drinks

Thursday March 17:  Lunch – ‘Toms Cap Vineyard Restaurant’ in Willung South –  $60pp + Drinks

Friday March 18 Option 1:
A round trip of near 250 km to Wilson’s Promontory with route notes and suggestions of some of the best places to visit. This will involve some walking. PLEASE BOOK  to give the organisers numbers. Lunch – make your own arrangements. You may also book Option 3 to visit to the Latreille house which is just off the return route.

Saturday March 12: Dinner; farewell to week one at Antonio’s Italian Restaurant – $35 per head inc free glass of house wine

Friday March 18 Option 2:
A scenic drive of around 130 km through South Gippsland with a visit to the State Coal Mine for a morning stop to lunch at a local winery and return. LUNCH MUST BE BOOKED AND PAID for with entry. This could also be combined with Option 3 – a visit to the Latreille House with an additional 80 km driving.

The State Coal Mine at Wonthaggi  produced black coal for the railways from 1910 to 1968. It is very interesting visit involving a little walking. This would add about 20 km. Unfortunately underground mine tours are not possible at the present time due to maintenance and there is only a moderate chance that it will be operating at the time of our visit but the above-ground tour is very interesting in itself.   There is a well located café here.

Friday March 18 Option 3:
Peter Latreille has invited members to visit his South Walkerville house 3 PM onward, where a cup of tea or coffee or a glass of wine might be found. No doubt a bottle of red would be appreciated here. This is just off the return route from Wilson’s Prom. Although there is no charge, PLACES SHOULD BE BOOKED to give Peter numbers.

Friday March 18: Farewell Dinner – RACV Resort Inverloch Included with entry Fee